Latest News and Comment from Education

Sunday, May 11, 2014

Charters, Public Schools and a Chasm Between - NYTimes.com

Charters, Public Schools and a Chasm Between - NYTimes.com:



Charters, Public Schools and a Chasm Between




When Neil J. McNeill Jr., principal of the Middle School for Art and Philosophy in Brooklyn, learned that fewer than 4 percent of his students had passed state exams in math last year, he was frustrated.
It so happened that he shared a building with one of the top-performing schools in the Brownsville neighborhood, Kings Collegiate Charter School, where 37 percent of the students had passed, well above the New York City middle-school average of 27 percent.
Mr. McNeill had long been curious about the charter school’s strategies: It, too, served large numbers of low-income black students, many from the same neighborhoods. But the two schools operated in their own bubbles, with separate public-address systems and different textbooks. And as a matter of practice, they did not talk about academics.
“We are kind of two ships in the night,” Mr. McNeill, 39, said recently.
A primary rationale for the creation of charter schools, which are publicly financed and privately run, was to develop test kitchens for practices that could be exported into the traditional schools. President Obama, in recently proclaiming “National Charter Schools Week,” said they “can provide effective approaches for the broader public education system.”

Photo

Neil J. McNeill Jr., principal of the Middle School for Art and Philosophy in Brownsville, Brooklyn.CreditChristopher Gregory for The New York Times

But two decades since the schools began to appear, educators from both systems concede that very little of what has worked for charter schools has found its way into regular classrooms. Testy political battles over space andCharters, Public Schools and a Chasm Between - NYTimes.com: 


A Lesson in Farming, Classroom to Cafeteria
In Hagerstown, Ind., high school students will be making their own burgers from scratch — raising cattle to supply cheaper food for their cafeteria.