Bag the Junk!
By Lisa Creighton, NEA HIN Senior Program Coordinator
Many of you may have heard about some big changes coming this fall to the school lunch and breakfast programs. As a result of the Healthy, Hunger Free Kids Act of 2010 (HHFKA), the United States Department of Agriculture (USDA) has updated the nutrition standards for school meals for the first time in fifteen years. The result? In cafeterias nationwide, students will be served more fruits, vegetables and whole grains, and meals will now have limits on calories, saturated fat and sodium (among other changes). (For ideas on how to use these meal changes as a teaching
Many of you may have heard about some big changes coming this fall to the school lunch and breakfast programs. As a result of the Healthy, Hunger Free Kids Act of 2010 (HHFKA), the United States Department of Agriculture (USDA) has updated the nutrition standards for school meals for the first time in fifteen years. The result? In cafeterias nationwide, students will be served more fruits, vegetables and whole grains, and meals will now have limits on calories, saturated fat and sodium (among other changes). (For ideas on how to use these meal changes as a teaching 
